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Persian Saffron Zereshk Polo
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 3 tablespoons butter
- 1/4 teaspoon saffron threads
- 1/4 cup boiling water
- 1 cup dried barberries (Zereshk), rinsed and drained
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in cold water for 30 minutes, and drain.
- In a small bowl, steep the saffron threads in the boiling water for 10 minutes.
- In a large pot, bring 8 cups of water to a boil. Add the drained rice and cook for 6-7 minutes, until the rice is parboiled. Drain the rice in a fine-mesh sieve.
- In the same pot, melt 2 tablespoons of butter over low heat. Add 1/3 of the parboiled rice to the pot, then sprinkle with 1/3 of the saffron water. Repeat with the remaining rice and saffron water, forming a pyramid shape. Cover and cook over low heat for 45 minutes, until the rice is fluffy and the bottom forms a golden crust (tahdig).
- In a small saucepan, melt the remaining 1 tablespoon of butter over low heat. Add the barberries, sugar, cinnamon, salt, and black pepper. Cook for 5 minutes, stirring gently to combine.
- To serve, spoon the saffron rice onto a platter and top with the barberry mixture. Enjoy your Persian Saffron Zereshk Polo!
Persian Zereshk Polo, a traditional Iranian dish, has a rich history dating back to ancient times. This flavorful dish features a delightful combination of saffron-infused rice, tender chicken, and tangy barberries (zereshk). The addition of saffron elevates the dish, imparting a beautiful golden hue and a subtle floral aroma. Renowned chefs in Iran, such as those in the bustling kitchens of Tehran or the historic streets of Isfahan, expertly prepare this dish, infusing it with their culinary expertise and passion for Persian cuisine. Today, the best versions of Zereshk Polo can be savored in authentic Persian restaurants around the world, where skilled chefs meticulously craft this beloved dish. To achieve the perfect Zereshk Polo, it's crucial to use high-quality saffron and to delicately balance the flavors of the barberries and chicken. This dish is a staple in Persian cuisine, and its aromatic saffron-infused rice and vibrant barberries make it a must-try for food enthusiasts seeking a taste of Iran's culinary heritage.
70 min
6
320 calories
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