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Peppercorn Crusted Beef Tenderloin Steak with Red Wine Reduction Sauce
Created by: Howcan Team
Ingredients
- 4 beef tenderloin steaks, 6 oz each
- 2 tbsp whole black peppercorns
- 2 tbsp olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 tbsp unsalted butter
- Salt to taste
Instructions
- Using a mortar and pestle or a spice grinder, crush 2 tbsp of whole black peppercorns until coarsely ground.
- Season the beef tenderloin steaks with salt, then press the crushed peppercorns onto both sides of the steaks to form a crust.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, pour in 1/2 cup of red wine and 1/2 cup of beef broth. Bring to a simmer and let it reduce by half, scraping up any browned bits from the bottom of the skillet.
- Stir in 2 tbsp of unsalted butter until melted and the sauce has thickened slightly. Season with salt to taste.
- Serve the peppercorn crusted beef tenderloin steaks with the red wine reduction sauce drizzled on top. Enjoy!
The Peppercorn Crusted Beef Tenderloin Steak with a red wine reduction sauce is a classic dish that has stood the test of time. Originating in France, this dish has been a staple in fine dining establishments for centuries. The tenderloin steak is coated in a mixture of crushed peppercorns, which adds a bold and spicy flavor to the meat. The red wine reduction sauce, made with a rich and robust red wine, complements the steak perfectly, adding a depth of flavor and a touch of elegance to the dish. Renowned chefs such as Julia Child and Gordon Ramsay have popularized this dish, showcasing its versatility and sophistication. Today, this dish can be found in top-rated steakhouses and upscale restaurants around the world. The key to a perfect Peppercorn Crusted Beef Tenderloin Steak lies in the quality of the beef and the balance of flavors in the red wine reduction sauce. When prepared with precision, this dish is a true culinary masterpiece. For those looking to experience the best version of this dish, renowned steakhouses in cities like Paris, New York, and Chicago are known for serving exceptional Peppercorn Crusted Beef Tenderloin Steaks. The quality of the beef, the freshness of the peppercorns, and the richness of the red wine reduction sauce are crucial elements that should not be compromised. Additionally, alternative methods for making this dish include using different types of peppercorns, such as green or pink peppercorns, to add a unique twist to the flavor profile. Whether enjoyed at a Michelin-starred restaurant or prepared at home with care and attention to detail, the Peppercorn Crusted Beef Tenderloin Steak with a red wine reduction sauce is a timeless classic that continues to delight food enthusiasts around the world.
35 min
4
450 calories
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