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Penne with Sausage and Broccoli
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 2 cups broccoli florets
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and sauté for 3-4 minutes until they are bright green and slightly tender.
- Pour in the chicken broth and bring to a simmer. Cook for an additional 2-3 minutes until the broccoli is cooked to your liking.
- Add the cooked sausage and penne pasta to the skillet. Toss everything together and cook for 1-2 minutes to heat through.
- Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
- Serve the penne with sausage and broccoli hot, garnished with additional Parmesan cheese if desired.
Penne with Sausage and Broccoli is a classic Italian pasta dish that originated in the southern regions of Italy. This hearty and flavorful dish combines al dente penne pasta with savory Italian sausage and tender broccoli florets, all tossed in a garlic-infused olive oil or tomato-based sauce. The dish has been a staple in Italian-American cuisine for decades, with variations found in restaurants and home kitchens across the United States. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like red pepper flakes, Parmesan cheese, and fresh herbs to enhance the flavors. For the best version of this dish, seek out a restaurant with a strong Italian culinary tradition or try making it at home with high-quality sausage and fresh broccoli.
40 min
4
550 calories
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