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Pecan Sandies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 cup of chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 teaspoon of vanilla extract and mix until combined.
- Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until the dough comes together.
- Stir in 1 cup of chopped pecans until evenly distributed in the dough.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to gently flatten each ball, creating a crisscross pattern on top.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious pecan sandies with a glass of milk or your favorite hot beverage.
Pecan Sandies, also known as Pecan Sandie cookies, are a beloved American treat with a rich history. These buttery, nutty cookies have been a staple in American households for generations. The origins of Pecan Sandies can be traced back to Southern cuisine, where pecans are abundant and often used in baking. The cookies are known for their crumbly texture and rich, nutty flavor, making them a favorite for dessert or a sweet snack. Today, Pecan Sandies can be found in bakeries and grocery stores across the country, and they continue to be a popular choice for those with a sweet tooth. For the best Pecan Sandies, look for recipes that use high-quality pecans and real butter to achieve that perfect balance of crunch and melt-in-your-mouth goodness.
27 min
24
150 calories
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