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Chocolate Pecan Praline
Created by: Howcan Team
Ingredients
- 1 cup of pecans
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of semisweet chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine 1 cup of brown sugar, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1/2 teaspoon of salt. Stir constantly until the mixture reaches 240°F on a candy thermometer, about 7-8 minutes.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and 1 cup of pecans. Continue stirring until the mixture thickens and becomes creamy, about 2-3 minutes.
- Using a spoon, drop the pecan praline mixture onto the prepared baking sheet, forming small clusters. Let them cool and harden for about 10 minutes.
- In a microwave-safe bowl, melt 1/2 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the cooled pecan praline clusters using a spoon or a piping bag.
- Allow the chocolate drizzle to set for a few minutes before serving. Enjoy your delicious chocolate pecan praline!
The history of Pecan Praline with a chocolate drizzle dates back to the southern United States, where the combination of pecans and praline candy has been a beloved treat for generations. This indulgent dessert has its roots in New Orleans, where French and Creole influences have shaped the city's culinary traditions. Renowned chefs in the region have perfected the art of creating the perfect balance of sweet and nutty flavors in this confection. Today, the best versions of this dish can be found in upscale restaurants and boutique bakeries throughout the South. The key to getting this dish right lies in the quality of the pecans and the artful drizzling of rich, melted chocolate over the pralines. For a unique twist, some chefs incorporate alternative methods such as using dark chocolate or adding a hint of sea salt to elevate the flavor profile. Whether enjoyed as a standalone treat or as a decadent topping for ice cream or baked goods, Pecan Praline with a chocolate drizzle is a delightful indulgence that continues to captivate dessert lovers worldwide.
30 min
12
220 calories
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