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Pecan Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of pecans, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a shallow dish, combine 1 cup of finely chopped pecans, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the pecan mixture, pressing gently to adhere. Place the coated chicken breasts on the prepared baking sheet.
- Drizzle 2 tablespoons of olive oil over the coated chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Pecan Crusted Chicken!
Pecan crusted chicken is a delectable dish that originated in the southern United States. The combination of crunchy pecans and tender chicken creates a mouthwatering flavor profile that has become a favorite in many households and restaurants. Chefs in the southern region, particularly in states like Georgia and Texas, have perfected the art of creating the perfect pecan crust for chicken, often incorporating local ingredients and flavors to enhance the dish. The key to a delicious pecan crusted chicken lies in the quality of the pecans and the seasoning of the crust. The pecans should be finely chopped to create a textured coating that adds a rich, nutty flavor to the chicken. Additionally, the seasoning blend used in the crust can vary, with some chefs opting for a savory mix of herbs and spices, while others may add a hint of sweetness with brown sugar or maple syrup. One famous alternative method for making pecan crusted chicken involves using a combination of pecans and breadcrumbs to create a crispy coating. This variation offers a balance of textures and flavors, making it a popular choice for those looking to add a twist to the traditional recipe. Today, some of the best versions of pecan crusted chicken can be found in renowned southern-style restaurants that take pride in serving authentic and flavorful dishes. When prepared with care and attention to detail, pecan crusted chicken is a true culinary delight that showcases the rich and diverse flavors of the southern United States.
40 min
4
350 calories
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