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Pear Apple Pie
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2/3 cup of unsalted butter, cold and cut into small pieces
- 6 tablespoons of ice water
- 4 large pears, peeled, cored, and sliced
- 4 large apples, peeled, cored, and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
- 1 egg, beaten
Instructions
- In a large bowl, mix together 2 cups of flour and 1/2 teaspoon of salt. Add the cold butter pieces and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced pears, sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
- On a lightly floured surface, roll out half of the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides.
- Pour the fruit filling into the pie crust.
- Roll out the remaining dough into a 12-inch circle and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool for at least 1 hour before serving. Enjoy!
The pear apple pie is a delightful dessert that combines the sweetness of apples with the subtle flavor of pears, all nestled in a flaky, buttery crust. This delectable pie has a rich history, with its origins dating back to early American settlers who combined locally grown apples and pears to create a unique and delicious dessert. Today, this classic pie can be found in bakeries and restaurants across the United States, particularly in regions known for their abundant apple and pear orchards, such as the Pacific Northwest and New England. Chefs and home bakers alike take pride in perfecting the balance of flavors and textures in this beloved dessert, often adding a touch of cinnamon or nutmeg for an extra layer of warmth and spice. For those seeking the best version of this dish, look for bakeries or restaurants that use fresh, locally sourced fruit and take care to craft a flaky, golden crust. Whether enjoyed on its own or with a scoop of vanilla ice cream, the pear apple pie is a timeless treat that captures the essence of fall in every bite.
80 min
8
320 calories
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