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Pear and Frangipane Tart
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 3 ripe pears, peeled, cored, and sliced
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 cup of almond flour
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 2 tablespoons of apricot preserves
- 2 tablespoons of sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and transfer it to a 9-inch tart pan. Trim any excess pastry hanging over the edges.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 1 cup of almond flour, 2 eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract to the butter mixture. Mix until well combined to make the frangipane filling.
- Spread the frangipane filling evenly over the bottom of the prepared puff pastry crust.
- Arrange the sliced pears on top of the frangipane in a decorative pattern.
- Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden and the frangipane is set.
- In a small saucepan, heat 2 tablespoons of apricot preserves over low heat until melted. Brush the melted preserves over the warm tart to create a shiny glaze.
- Sprinkle 2 tablespoons of sliced almonds over the top of the tart.
- Allow the tart to cool slightly before serving. Enjoy!
The Pear and Frangipane Tart has a rich history dating back to the 16th century when Italian noblewoman Catherine de' Medici brought the frangipane recipe to France. The combination of sweet, almond-based frangipane filling and juicy pears became a classic in French patisseries. Renowned chefs like Pierre Hermé and Gaston Lenôtre have popularized this delectable dessert, making it a staple in French cuisine. The best version of this tart can be found in patisseries across France, particularly in regions like Provence and Normandy, where pears are abundant. The key to a perfect Pear and Frangipane Tart lies in the balance of buttery pastry, fragrant frangipane, and ripe, juicy pears. For a twist, some chefs incorporate spices like cinnamon or cardamom into the frangipane for added depth of flavor.
75 min
8
320 calories
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