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Pear and Almond Tart with Cinnamon Glaze
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 3 ripe pears, peeled, cored, and thinly sliced
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup apricot preserves
- 1 tablespoon water
- 1/4 cup sliced almonds
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry into a 10x14 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a small bowl, mix together the almond meal, granulated sugar, almond extract, and vanilla extract. Spread this mixture evenly over the puff pastry, leaving a 1-inch border.
- Arrange the sliced pears on top of the almond mixture, overlapping slightly. Sprinkle the ground cinnamon over the pears.
- Bake for 30-35 minutes, or until the pastry is golden brown and the pears are tender.
- In a small saucepan, heat the apricot preserves and water over low heat until melted. Brush the warm glaze over the pears and pastry.
- In a small dry skillet, toast the sliced almonds over medium heat until golden and fragrant, about 3-4 minutes. Sprinkle the toasted almonds over the tart.
- In a small bowl, whisk together the powdered sugar and a pinch of cinnamon. Drizzle the cinnamon glaze over the warm tart.
- Allow the tart to cool for 10 minutes before slicing and serving. Enjoy!
The Pear and Almond Tart with a cinnamon glaze is a delightful dessert that combines the sweetness of ripe pears with the nuttiness of almonds, all brought together with a hint of warm cinnamon. This delectable tart has a rich history, with its origins traced back to the French countryside, where it was first created by skilled pastry chefs in the region of Provence. The combination of juicy pears and crunchy almonds in a buttery pastry shell has made this tart a beloved classic in French patisseries. The addition of a cinnamon glaze adds a touch of warmth and spice, elevating the flavors to a whole new level. Today, this delectable dessert can be found in upscale French bakeries and restaurants around the world, with each chef adding their own unique twist to the recipe. The key to a perfect Pear and Almond Tart lies in the quality of the ingredients, especially the pears, which should be perfectly ripe, and the almonds, which should be toasted to bring out their full flavor. For those looking to try their hand at making this classic dessert at home, there are alternative methods to consider, such as using a frangipane filling made with ground almonds, sugar, butter, and eggs, which adds a rich and creamy texture to the tart. Whether enjoyed in a quaint French bistro or homemade in your own kitchen, the Pear and Almond Tart with a cinnamon glaze is a timeless treat that never fails to impress with its perfect balance of flavors and textures.
70 min
8
320 calories
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