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  4. Peanut Butter Swirl Bars With Sea Salt
Peanut Butter Swirl Bars with Sea Salt

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Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sea salt, for sprinkling

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Peanut Butter Swirl Bars with Sea Salt

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sea salt, for sprinkling

Instructions

  • Preheat the oven to 350°F. Grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the peanut butter until smooth.
  • Gradually add the flour and salt, and mix until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Using a spoon, drop dollops of peanut butter on top of the batter. Use a knife to swirl the peanut butter into the batter, creating a marbled effect.
  • Sprinkle the sea salt evenly over the top of the batter.
  • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely in the pan on a wire rack.
  • Once cooled, lift the bars out of the pan using the parchment paper overhang, and cut into squares.
  • Serve and enjoy!
Dessert
American

Peanut Butter Swirl Bars with a sprinkle of sea salt are a delightful treat that combines the rich, nutty flavor of peanut butter with a hint of savory sea salt. This delectable dessert has a history rooted in American baking traditions, with its origins dating back to the mid-20th century. Renowned chefs and bakers across the country have put their own spin on this classic recipe, adding their unique flair to the beloved treat. The best version of this dish can be found in artisanal bakeries and specialty dessert shops, where expert bakers carefully balance the sweetness of the peanut butter with the subtle saltiness of sea salt. The key to perfecting this recipe lies in achieving the ideal swirl of peanut butter and incorporating just the right amount of sea salt to enhance the flavors. Whether enjoyed as a midday snack or a sweet ending to a meal, Peanut Butter Swirl Bars with a sprinkle of sea salt are sure to satisfy any dessert lover's cravings.

40 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 350°F. Grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the peanut butter until smooth.
  • Gradually add the flour and salt, and mix until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Using a spoon, drop dollops of peanut butter on top of the batter. Use a knife to swirl the peanut butter into the batter, creating a marbled effect.
  • Sprinkle the sea salt evenly over the top of the batter.
  • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely in the pan on a wire rack.
  • Once cooled, lift the bars out of the pan using the parchment paper overhang, and cut into squares.
  • Serve and enjoy!
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