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Peanut Butter Oat Balls
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 1/2 cup of peanut butter
- 1/4 cup of honey
- 1/4 cup of mini chocolate chips
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of peanut butter, 1/4 cup of honey, 1/4 cup of mini chocolate chips, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Mix all the ingredients until well combined.
- Using your hands, roll the mixture into 12 evenly sized balls.
- Place the peanut butter oat balls on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
- Once firm, the peanut butter oat balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Peanut Butter Oat Balls are a delightful and nutritious snack that has gained popularity in recent years. This no-bake treat is a perfect combination of creamy peanut butter, hearty oats, and a touch of sweetness. It's a versatile recipe that can be customized with additions like chocolate chips, chia seeds, or honey. Originally, this snack gained traction in health-conscious communities and quickly became a favorite among fitness enthusiasts and busy individuals looking for a quick energy boost. Today, you can find Peanut Butter Oat Balls in trendy cafes, health food stores, and even on the menus of some forward-thinking restaurants. The best versions of this dish often prioritize using high-quality peanut butter and oats for a rich and satisfying flavor. Whether you're making them at home or seeking them out at a local eatery, Peanut Butter Oat Balls are a delightful treat that's sure to please.
10 min
12
120 calories
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