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Peanut Butter Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter, 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Beat in 3 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of whole milk, until just combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat together 1/2 cup of creamy peanut butter, 1/2 cup of softened butter, 1/2 cup of powdered sugar, and 1/4 cup of heavy cream until smooth and creamy.
- Frost the cooled cupcakes with the peanut butter frosting and enjoy!
Peanut Butter Cupcakes have a rich history dating back to the early 20th century, when peanut butter became a popular ingredient in American baking. These delectable treats gained widespread popularity in the 1950s and have since become a beloved classic in the world of cupcakes. Renowned chefs like Ina Garten and Martha Stewart have contributed their own unique twists to the recipe, elevating the humble peanut butter cupcake to new heights. Today, the best versions of this indulgent dessert can be found in specialty bakeries across the United States, with some establishments adding a touch of sea salt or a dollop of chocolate ganache for an extra decadent experience. The key to perfecting these cupcakes lies in achieving the ideal balance of moist, fluffy cake and creamy, nutty frosting. Whether you're a fan of traditional recipes or innovative variations, peanut butter cupcakes are a delightful treat for any occasion.
35 min
12
280 calories
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