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Peanut Butter Chocolate Chip Peanut Cookies

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped peanuts

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Peanut Butter Chocolate Chip Peanut Cookies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped peanuts

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually mix into the peanut butter mixture.
  • Fold in 1/2 cup of semisweet chocolate chips and 1/2 cup of chopped peanuts.
  • Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
DessertSnack
American

Peanut Butter Chocolate Chip Peanut Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate. This classic cookie has a history rooted in American baking traditions, with its origins dating back to the early 20th century. The combination of creamy peanut butter and decadent chocolate chips creates a perfect balance of sweet and nutty flavors. Renowned chefs and home bakers alike have put their own spin on this beloved recipe, adding their unique touch to the timeless treat. Whether enjoyed at a cozy bakery in the heart of the Midwest or a bustling café in the bustling city, these cookies are a beloved indulgence. For the best version of this dish, it's essential to use high-quality peanut butter and rich, semi-sweet chocolate chips to achieve the perfect balance of flavors. Whether you're a fan of the classic recipe or looking to experiment with alternative methods, these cookies are sure to satisfy any sweet tooth.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually mix into the peanut butter mixture.
  • Fold in 1/2 cup of semisweet chocolate chips and 1/2 cup of chopped peanuts.
  • Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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