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  4. Peanut Butter Chocolate Chip Cookies With Dark Chocolate Chips
Peanut Butter Chocolate Chip Cookies with Dark Chocolate Chips

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Ingredients

  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of dark chocolate chips

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Peanut Butter Chocolate Chip Cookies with Dark Chocolate Chips

Created by: Howcan Team

Ingredients

  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of dark chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1/2 cup of dark chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious peanut butter chocolate chip cookies with dark chocolate chips!
Dessert
American

Peanut Butter Chocolate Chip Cookies with Dark Chocolate Chips are a delightful twist on the classic chocolate chip cookie. This delectable treat combines the rich, nutty flavor of peanut butter with the indulgent sweetness of dark chocolate chips. The history of this beloved cookie is a fusion of American ingenuity and culinary creativity. While the exact origins are unclear, it's believed that the recipe gained popularity in the United States during the mid-20th century. Renowned chefs and home bakers alike have put their own spin on this beloved cookie, incorporating high-quality ingredients and innovative techniques. The combination of creamy peanut butter and decadent dark chocolate chips creates a harmonious balance of flavors and textures, making it a favorite among dessert enthusiasts. In recent years, this delightful cookie has become a staple in bakeries and cafes across the country, with some establishments adding their own unique flair to the recipe. Whether enjoyed as a midday treat or a sweet ending to a meal, Peanut Butter Chocolate Chip Cookies with Dark Chocolate Chips continue to captivate taste buds and bring joy to cookie lovers everywhere. For those seeking the ultimate Peanut Butter Chocolate Chip Cookies with Dark Chocolate Chips experience, renowned bakeries and pastry shops in cities like New York, San Francisco, and Portland are known for their exceptional renditions of this beloved treat. When making these cookies at home, using high-quality peanut butter and dark chocolate chips is essential to achieving the perfect balance of flavors. Additionally, experimenting with alternative methods, such as adding a sprinkle of sea salt or incorporating chopped nuts, can elevate the cookie to new heights of deliciousness.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1/2 cup of dark chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious peanut butter chocolate chip cookies with dark chocolate chips!
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