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Peanut Butter Brownies

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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter

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Peanut Butter Brownies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  • In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar until well combined.
  • Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
  • In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • In a small microwave-safe bowl, heat 1/2 cup of creamy peanut butter for 30 seconds, or until softened. Drop spoonfuls of the peanut butter over the brownie batter, then use a knife to swirl the peanut butter into the batter.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving. Enjoy!
Dessert
American

Peanut butter brownies are a delectable treat that combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter. This irresistible dessert has a history dating back to the early 20th century, with the first known recipe appearing in a promotional pamphlet for peanut butter. Over the years, renowned chefs and home bakers alike have put their own spin on this classic treat, incorporating various techniques and ingredients to create unique and mouthwatering versions. Today, peanut butter brownies can be found in bakeries and cafes across the globe, with some of the best versions hailing from the southern United States, where peanut butter is a beloved ingredient. The key to perfecting this indulgent dessert lies in achieving the ideal balance of chocolate and peanut butter, as well as ensuring a moist, chewy texture. Whether you prefer a traditional recipe or a modern twist, peanut butter brownies are sure to satisfy any sweet tooth.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  • In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar until well combined.
  • Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
  • In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • In a small microwave-safe bowl, heat 1/2 cup of creamy peanut butter for 30 seconds, or until softened. Drop spoonfuls of the peanut butter over the brownie batter, then use a knife to swirl the peanut butter into the batter.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving. Enjoy!
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