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Peanut Butter Bars

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Ingredients

  • 1 cup of unsalted butter, melted
  • 2 cups of graham cracker crumbs
  • 2 cups of confectioners' sugar
  • 1 1/2 cups of creamy peanut butter
  • 1 1/2 cups of semisweet chocolate chips
  • 4 tablespoons of creamy peanut butter

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Peanut Butter Bars

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, melted
  • 2 cups of graham cracker crumbs
  • 2 cups of confectioners' sugar
  • 1 1/2 cups of creamy peanut butter
  • 1 1/2 cups of semisweet chocolate chips
  • 4 tablespoons of creamy peanut butter

Instructions

  • In a medium bowl, mix together 1 cup of melted butter and 2 cups of graham cracker crumbs. Press the mixture into the bottom of an ungreased 9x13 inch pan.
  • In another bowl, mix together 2 cups of confectioners' sugar and 1 1/2 cups of creamy peanut butter until well blended. Spread over the graham cracker crust layer in the pan.
  • In a small saucepan over low heat, melt 1 1/2 cups of semisweet chocolate chips with 4 tablespoons of creamy peanut butter, stirring constantly until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares. Enjoy!
DessertSnack
American

Peanut Butter Bars have a rich history dating back to the early 20th century when peanut butter became a popular ingredient in American cuisine. These delectable treats are a beloved dessert, often enjoyed in homes, bakeries, and diners across the United States. The combination of creamy peanut butter and sweet, buttery goodness makes them a favorite among dessert enthusiasts. Chefs and home cooks alike have put their own spin on this classic recipe, adding chocolate drizzles, chopped nuts, or even a layer of marshmallow for a unique twist. Today, the best Peanut Butter Bars can be found in traditional American bakeries and are a must-try for anyone with a sweet tooth.

40 min

|

12

|

220 calories

Instructions

  • In a medium bowl, mix together 1 cup of melted butter and 2 cups of graham cracker crumbs. Press the mixture into the bottom of an ungreased 9x13 inch pan.
  • In another bowl, mix together 2 cups of confectioners' sugar and 1 1/2 cups of creamy peanut butter until well blended. Spread over the graham cracker crust layer in the pan.
  • In a small saucepan over low heat, melt 1 1/2 cups of semisweet chocolate chips with 4 tablespoons of creamy peanut butter, stirring constantly until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares. Enjoy!
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