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Peanut Butter Banana Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1/2 cup creamy peanut butter
- 1 ripe banana, mashed
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, mix 1 1/4 cups of milk, 1/2 cup of creamy peanut butter, 1 mashed ripe banana, and 1 egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter, brushing the griddle with melted butter as needed.
- Serve the pancakes warm with additional peanut butter, sliced bananas, and a drizzle of maple syrup. Enjoy!
Peanut Butter Banana Pancakes have a rich history dating back to the early 20th century when peanut butter became a popular ingredient in American cuisine. This delightful dish gained popularity in diners and breakfast spots across the United States, particularly in the southern regions where bananas were abundant. Chefs and home cooks alike experimented with incorporating peanut butter and bananas into traditional pancake batter, resulting in a deliciously indulgent breakfast treat. Today, this beloved dish can be found on the menus of trendy brunch spots and family-owned eateries, with variations that include drizzling peanut butter syrup or adding chopped nuts for extra crunch. For the best version of this dish, visit renowned breakfast joints in the southern states, where the combination of fluffy pancakes, creamy peanut butter, and sweet bananas is perfected to create a mouthwatering experience. Whether you're a fan of classic buttermilk pancakes or prefer a gluten-free alternative, the key to making the perfect Peanut Butter Banana Pancakes lies in achieving the ideal balance of flavors and textures. Whether you're a seasoned chef or a novice in the kitchen, this dish offers endless opportunities for creativity and personalization, making it a beloved staple in the world of breakfast cuisine.
25 min
4
350 calories
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