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Peanut Butter Banana Overnight Oats
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, mashed
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup chopped peanuts (optional, for topping)
Instructions
- In a mixing bowl, combine 1 cup rolled oats, 1 1/2 cups almond milk, 2 tablespoons peanut butter, 1 ripe banana (mashed), 1 tablespoon honey, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. Mix well to combine all ingredients.
- Divide the mixture evenly into two mason jars or airtight containers.
- Cover the jars and refrigerate overnight, or for at least 8 hours.
- Before serving, give the oats a good stir. If desired, top with chopped peanuts for added crunch.
- Enjoy your creamy and delicious peanut butter banana overnight oats!
Peanut Butter Banana Overnight Oats have become a popular breakfast choice for health-conscious individuals. This dish originated as a convenient and nutritious way to start the day, with the oats providing a good source of fiber and the peanut butter and banana adding a delicious flavor. Chefs and home cooks alike have embraced this dish, and it has become a staple in many households. The combination of creamy peanut butter and sweet, ripe bananas creates a delightful taste and texture. To make the best version of this dish, it's important to use ripe, mashed bananas and high-quality peanut butter. Some variations include adding honey or chia seeds for extra sweetness and nutrition. Today, this dish can be found on the menus of trendy brunch spots and health-focused cafes, particularly in regions known for their emphasis on fresh, wholesome ingredients. Whether enjoyed at a bustling urban eatery or prepared at home, Peanut Butter Banana Overnight Oats offer a satisfying and nourishing breakfast option.
490 min
2 servings
350 calories
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