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Ingredients

  • 4 slices of bread
  • 1/2 cup of peanut butter
  • 1/2 cup of jelly or jam

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Peanut Butter and Jelly Roll-Ups

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 1/2 cup of peanut butter
  • 1/2 cup of jelly or jam

Instructions

  • Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness.
  • Spread 2 tablespoons of peanut butter evenly over each slice of bread.
  • Spread 2 tablespoons of jelly or jam over the peanut butter on each slice of bread.
  • Starting from one end, tightly roll up each slice of bread.
  • Using a sharp knife, cut each roll-up into 3 pieces.
  • Serve immediately or refrigerate for later.
SnackLunch
American

Peanut Butter and Jelly Roll-Ups have been a beloved snack for decades, with a history dating back to the early 20th century. This classic combination of creamy peanut butter and sweet jelly rolled up in a soft tortilla or bread has been a staple in lunchboxes and picnics across America. The dish is a favorite among kids and adults alike, offering a perfect balance of flavors and textures. Chefs and home cooks have put their own spin on this timeless treat, adding ingredients like bananas, honey, or even chocolate spread. Today, the best versions of this dish can be found in family-owned diners and nostalgic cafes, where the simple yet satisfying recipe is executed with care and attention to detail. To make the perfect Peanut Butter and Jelly Roll-Ups, it's essential to use high-quality peanut butter and a flavorful jelly or jam. For a fun twist, some people opt for using flatbread or even French toast as the outer layer, adding a delightful crunch and depth of flavor. Whether enjoyed as a quick snack or a comforting dessert, Peanut Butter and Jelly Roll-Ups continue to hold a special place in the hearts of food enthusiasts everywhere.

10 min

|

4

|

250 calories

Instructions

  • Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness.
  • Spread 2 tablespoons of peanut butter evenly over each slice of bread.
  • Spread 2 tablespoons of jelly or jam over the peanut butter on each slice of bread.
  • Starting from one end, tightly roll up each slice of bread.
  • Using a sharp knife, cut each roll-up into 3 pieces.
  • Serve immediately or refrigerate for later.
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