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Grilled Peanut Butter and Banana Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 tablespoons of peanut butter
- 2 ripe bananas, sliced
- 2 tablespoons of butter
Instructions
- Spread 2 tablespoons of peanut butter on 2 slices of bread.
- Place the sliced bananas on top of the peanut butter.
- Spread the remaining 2 tablespoons of peanut butter on the other 2 slices of bread and place them on top of the bananas to form 2 sandwiches.
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Add the remaining 1 tablespoon of butter to the skillet before flipping the sandwiches to cook the other side.
- Remove from the skillet and let cool for a minute before slicing in half.
- Serve and enjoy!
The history of the grilled peanut butter and banana sandwich dates back to the 1950s when it became a favorite of the King of Rock and Roll, Elvis Presley. This iconic sandwich is a fusion of flavors, with the creamy richness of peanut butter complementing the sweet, caramelized bananas. The dish gained popularity in the Southern United States, where it became a staple in diners and home kitchens alike. Today, it's a beloved comfort food enjoyed across the country. To make the perfect grilled peanut butter and banana sandwich, it's essential to use ripe bananas and high-quality peanut butter. Some chefs also add a sprinkle of cinnamon or a drizzle of honey for an extra layer of flavor. For the best version of this dish, head to diners in the South, where you'll find expertly grilled sandwiches that capture the essence of this classic treat.
10 min
2
380 calories
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