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Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 1/4 teaspoon of salt
  • 2 ripe bananas, mashed
  • 2 tablespoons of peanut butter
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chopped peanuts (optional)

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Peanut Butter and Banana Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 1/4 teaspoon of salt
  • 2 ripe bananas, mashed
  • 2 tablespoons of peanut butter
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chopped peanuts (optional)

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and 1/4 teaspoon of salt. Reduce heat to medium-low and cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, 2 tablespoons of peanut butter, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract to the oatmeal. Stir until well combined and cook for an additional 2-3 minutes.
  • Divide the oatmeal into two bowls and sprinkle with chopped peanuts if desired.
  • Serve hot and enjoy!
Breakfast
American

Peanut Butter and Banana Oatmeal is a classic breakfast dish that has been enjoyed for decades. This hearty and nutritious meal has its roots in American home cooking, where it was often prepared as a wholesome and filling breakfast for the family. The creamy texture of the oatmeal, combined with the rich and nutty flavor of peanut butter, and the sweetness of ripe bananas, creates a delightful and satisfying dish that has stood the test of time. In recent years, many chefs and restaurants have put their own spin on this beloved dish, incorporating gourmet ingredients and innovative cooking techniques to elevate its flavors. Regions known for their culinary creativity, such as Portland, Oregon, and Brooklyn, New York, have embraced this dish, offering unique variations that cater to different tastes and dietary preferences. For those seeking the best version of this dish, look for restaurants or cafes that prioritize using high-quality, organic oats, natural peanut butter, and locally sourced bananas. The key to a perfect Peanut Butter and Banana Oatmeal lies in the balance of flavors and textures, so it's essential to get the proportions just right. Some alternative methods for making this dish include adding a drizzle of honey or maple syrup for extra sweetness, or incorporating chopped nuts for a crunchy twist. Today, Peanut Butter and Banana Oatmeal continues to be a popular choice for health-conscious individuals and food enthusiasts alike, thanks to its delicious combination of wholesome ingredients and its versatility for customization. Whether enjoyed at a cozy breakfast spot or prepared at home with a personal touch, this timeless dish remains a comforting and nourishing way to start the day.

15 min

|

2

|

350 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and 1/4 teaspoon of salt. Reduce heat to medium-low and cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, 2 tablespoons of peanut butter, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract to the oatmeal. Stir until well combined and cook for an additional 2-3 minutes.
  • Divide the oatmeal into two bowls and sprinkle with chopped peanuts if desired.
  • Serve hot and enjoy!
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