LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Peachy Keen Smoothie Bowl
Peachy Keen Smoothie Bowl

Your rating

Not rated yet!

Ingredients

  • 2 ripe peaches, sliced and frozen
  • 1 banana, sliced and frozen
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1/4 cup granola
  • 1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 2 tablespoons shredded coconut

Modify

Peachy Keen Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 2 ripe peaches, sliced and frozen
  • 1 banana, sliced and frozen
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1/4 cup granola
  • 1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 2 tablespoons shredded coconut

Instructions

  • In a blender, combine 2 ripe peaches, 1 banana, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Top each bowl with 1/4 cup granola, 1/4 cup fresh berries, and 1 tablespoon shredded coconut.
  • Serve immediately and enjoy!
BreakfastSmoothie Bowl
American

The Peachy Keen Smoothie Bowl has its roots in the health-conscious food scene, with origins in trendy cafes and health food restaurants. This delightful dish features a creamy blend of ripe peaches, bananas, and other fresh fruits, topped with a colorful array of granola, nuts, and seeds. Renowned chefs in California and Hawaii have been instrumental in popularizing this vibrant and nutritious creation. The best versions of this dish can be found in beachside cafes and health food spots, where the freshest ingredients are used to create a burst of flavor and energy. The key to a perfect Peachy Keen Smoothie Bowl lies in the quality of the fruits and the balance of textures, making it a refreshing and satisfying treat.

Invalid duration

|

2

|

250 calories

Instructions

  • In a blender, combine 2 ripe peaches, 1 banana, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Top each bowl with 1/4 cup granola, 1/4 cup fresh berries, and 1 tablespoon shredded coconut.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.

45 min

|

4

|

320 calories

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories