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Peaches and Cream
Created by: Howcan Team
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- In a large bowl, using an electric mixer, whip 1 cup of heavy cream until soft peaks form.
- Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
- Place the sliced peaches in serving bowls or glasses.
- Spoon the whipped cream over the peaches.
- Sprinkle with chopped pecans, if desired.
- Serve immediately and enjoy!
Peaches and Cream is a classic dessert that has been enjoyed for centuries. This delectable dish consists of ripe, juicy peaches paired with luscious cream, creating a perfect balance of sweet and creamy flavors. The origins of Peaches and Cream can be traced back to the southern United States, where fresh peaches are abundant during the summer months. Chefs in the region have perfected the art of preparing this dish, often using locally sourced ingredients to enhance its flavor. Today, the best versions of Peaches and Cream can be found in the South, where the ripest peaches are used to create this delightful dessert. The key to a perfect Peaches and Cream lies in using perfectly ripe, juicy peaches and high-quality cream to achieve a harmonious blend of flavors. While the classic recipe calls for fresh peaches and heavy cream, some chefs have put their own spin on this dish by incorporating ingredients such as vanilla, cinnamon, or even a splash of bourbon for an extra kick. Whether enjoyed as a simple yet elegant dessert or as a refreshing snack on a hot summer day, Peaches and Cream continues to be a beloved treat for food enthusiasts around the world.
15 min
4 servings
180 calories
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