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Peach Melba with Almond Biscotti
Created by: Howcan Team
Ingredients
- 4 ripe peaches, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons honey
- 8 almond biscotti
Instructions
- In a medium bowl, toss 4 ripe peaches with 1/4 cup of sugar and 1 teaspoon of vanilla extract. Let it sit for 10 minutes to allow the flavors to meld.
- In a small saucepan, heat 1 cup of fresh raspberries with 2 tablespoons of honey over medium heat. Cook for 5 minutes, stirring occasionally, until the raspberries break down and the sauce thickens. Remove from heat and let it cool slightly.
- Arrange the marinated peaches in serving dishes. Drizzle the raspberry sauce over the peaches.
- Serve the Peach Melba with 2 almond biscotti on the side for a delightful crunch and contrast of flavors.
- Enjoy your Peach Melba with Almond Biscotti!
Peach Melba is a classic dessert created by legendary French chef Auguste Escoffier in the late 19th century. It consists of ripe peaches, vanilla ice cream, and raspberry sauce. The dish was named in honor of Australian opera singer Nellie Melba. The combination of sweet peaches, creamy ice cream, and tangy raspberry sauce creates a delightful harmony of flavors. When served with almond biscotti, the dessert takes on a delightful crunch and nutty flavor that complements the fruity sweetness of the Peach Melba. Today, this delectable treat can be enjoyed in fine dining restaurants and pastry shops around the world. For the best version of this dish, look for ripe, juicy peaches and high-quality vanilla ice cream. The almond biscotti should be crisp and fragrant, adding a delightful texture to the dessert. Whether enjoyed in a Michelin-starred restaurant or homemade with love, Peach Melba with almond biscotti is a timeless indulgence that continues to captivate dessert lovers everywhere.
30 min
4
320 calories
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