Peach Melba with Almond Biscotti

Created by: Howcan Team

Dessert

Peach Melba is a classic dessert created by legendary French chef Auguste Escoffier in the late 19th century. It consists of ripe peaches, vanilla ice cream, and raspberry sauce. The dish was named in honor of Australian opera singer Nellie Melba. The combination of sweet peaches, creamy ice cream, and tangy raspberry sauce creates a delightful harmony of flavors. When served with almond biscotti, the dessert takes on a delightful crunch and nutty flavor that complements the fruity sweetness of the Peach Melba. Today, this delectable treat can be enjoyed in fine dining restaurants and pastry shops around the world. For the best version of this dish, look for ripe, juicy peaches and high-quality vanilla ice cream. The almond biscotti should be crisp and fragrant, adding a delightful texture to the dessert. Whether enjoyed in a Michelin-starred restaurant or homemade with love, Peach Melba with almond biscotti is a timeless indulgence that continues to captivate dessert lovers everywhere.