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Peach Hand Pies
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2/3 cup of unsalted butter, cold and cut into small pieces
- 6-8 tablespoons of ice water
- 4 cups of fresh peaches, peeled and diced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 egg, beaten
- 2 tablespoons of coarse sugar for sprinkling
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and toss with a fork until the dough holds together when pressed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a separate bowl, mix the diced peaches, granulated sugar, cornstarch, and vanilla extract until well combined. Set aside.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness. Using a round cutter or a small plate, cut out 16 circles of dough.
- Place 8 dough circles onto the prepared baking sheet. Spoon the peach filling onto the center of each circle, leaving a small border around the edges. Brush the edges with beaten egg, then place a second dough circle on top of each filled circle. Press the edges together with a fork to seal.
- Brush the tops of the hand pies with beaten egg and sprinkle with coarse sugar.
- Using a sharp knife, make a small slit in the top of each hand pie to allow steam to escape during baking.
- Bake for 20-25 minutes, or until the hand pies are golden brown.
- Allow the hand pies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Peach hand pies have a rich history dating back to early American settlers who used the fruit to create portable, delicious treats. These hand-held pastries gained popularity in the Southern United States, where peaches are abundant. Chefs like Paula Deen and Emeril Lagasse have put their own spin on this classic dessert, incorporating their signature flavors and techniques. Today, the best peach hand pies can be found in local bakeries and farmers' markets across the South, where the sweet, juicy peaches are the star of the show. The key to a perfect hand pie lies in the flaky, buttery crust and the perfectly ripe peaches, which should be the focus of any recipe.
55 min
8 hand pies
280 calories
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