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Peach Ginger Galette
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ripe peaches, sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh ginger, grated
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 refrigerated pie crust
- 1 egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, gently toss together 1 1/2 pounds of sliced peaches, 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon grated fresh ginger, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until the peaches are evenly coated. Set aside.
- Unroll the refrigerated pie crust onto the prepared baking sheet. Spoon the peach mixture onto the center of the crust, leaving a 2-inch border around the edges. Gently fold the edges of the crust over the peaches, pleating as needed.
- Brush the edges of the crust with the beaten egg and sprinkle the crust and peaches with 2 tablespoons of turbinado sugar.
- Bake the galette for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling. If the crust starts to brown too quickly, cover the edges with foil.
- Remove the galette from the oven and let it cool for 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
The Peach Ginger Galette is a delightful French pastry that has gained popularity for its rustic charm and delicious flavors. This delectable dessert features a buttery, flaky crust filled with sweet, juicy peaches and a hint of spicy ginger. The origins of the galette can be traced back to the French countryside, where it was traditionally made with whatever fruits were in season. Renowned chefs like Julia Child and Jacques Pépin have celebrated the galette for its simplicity and versatility. Today, this mouthwatering treat can be found in patisseries and bakeries across France, as well as in trendy cafes and restaurants around the world. For the best Peach Ginger Galette, ripe, juicy peaches and fresh, zesty ginger are essential ingredients. Some chefs also add a touch of cinnamon or nutmeg to enhance the flavor profile. While the traditional galette is free-form and rustic in appearance, some bakers prefer to create a more polished look by using a tart pan. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, the Peach Ginger Galette is a delightful indulgence that captures the essence of summer in every bite.
60 min
8 servings
280 calories
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