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Peach Crisp with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 6 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 6 cups of sliced peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss to coat the peaches and then transfer to the prepared baking dish.
- In another bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the peach crisp to cool for a few minutes before serving.
- Scoop a generous portion of vanilla ice cream on top of each serving of warm peach crisp.
- Enjoy the peach crisp with a scoop of vanilla ice cream!
Peach Crisp is a classic American dessert that has been enjoyed for generations. This delectable dish consists of sweet, juicy peaches topped with a crispy, buttery oat crumble. When served with a scoop of creamy vanilla ice cream on top, it becomes a truly irresistible treat. The origins of Peach Crisp can be traced back to early American settlers who adapted traditional fruit-based desserts to make use of local ingredients. Over time, it has become a beloved staple of Southern cuisine, particularly in regions known for their bountiful peach orchards. Today, Peach Crisp with a scoop of vanilla ice cream is a popular menu item at many restaurants across the United States. Chefs often put their own spin on the dish, incorporating unique flavorings such as cinnamon or nutmeg into the crumble topping. For those looking to experience the best version of this dessert, a visit to the Southern states during peach season is a must. Georgia, known as the "Peach State," is renowned for its exceptional peaches and is a prime destination for indulging in this delightful treat. When making Peach Crisp at home, it's essential to select ripe, flavorful peaches and to achieve the perfect balance of sweetness and tartness in the filling. Additionally, the crumble topping should be golden and crisp, providing a satisfying contrast to the tender peaches beneath. While the traditional method of baking Peach Crisp in the oven is widely embraced, some cooks opt for alternative approaches, such as preparing it in a cast-iron skillet over a campfire for a rustic, outdoor-inspired twist. In conclusion, Peach Crisp with a scoop of vanilla ice cream is a timeless dessert that captures the essence of summer. Whether enjoyed at a charming Southern eatery or lovingly prepared in a home kitchen, this delightful dish is sure to evoke feelings of warmth and nostalgia with every spoonful.
55 min
6
320 calories
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