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Peach Crisp with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 6 cups of sliced peaches, 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Toss to coat the peaches and let sit for 10 minutes.
- In another bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
- Spread the peach mixture evenly into the prepared baking dish. Sprinkle the oat mixture over the peaches.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the peach crisp to cool for 10 minutes before drizzling 1/2 cup of caramel sauce over the top.
- Serve warm and enjoy!
Peach Crisp is a classic American dessert that has been enjoyed for generations. This delectable dish features sweet, juicy peaches topped with a crispy, buttery oat crumble. The addition of a rich caramel sauce takes this dessert to the next level, adding a luscious sweetness that perfectly complements the tartness of the peaches. The origins of Peach Crisp can be traced back to early American settlers who made use of local fruits and ingredients to create simple yet delicious desserts. Over the years, this dish has become a staple in Southern cuisine, with renowned chefs and restaurants putting their own unique spin on the recipe. Today, the best versions of Peach Crisp with caramel sauce can be found in cozy, family-owned bakeries and restaurants across the United States, particularly in the peach-growing regions of the South. Achieving the perfect Peach Crisp involves using ripe, flavorful peaches and a crumble topping that strikes the ideal balance between crunchy and tender. While some recipes call for a traditional caramel sauce, others may incorporate variations such as salted caramel or bourbon-infused caramel for an extra layer of flavor. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Peach Crisp with a drizzle of caramel sauce is a delightful treat that captures the essence of summertime indulgence.
60 min
8
320 calories
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