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Peach Blueberry Crisp
Created by: Nathanielmc1
Ingredients
- 4 cups of sliced peaches
- 2 cups of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of sliced peaches, 2 cups of fresh blueberries, 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss to coat the fruit evenly and transfer to the prepared baking dish.
- In a separate bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Peach blueberry crisp is a classic American dessert that combines the sweetness of ripe peaches with the tartness of blueberries, all topped with a crunchy oat and brown sugar crumble. This beloved dish has roots in Southern cuisine, where fresh peaches and blueberries are abundant in the summer months. Chefs and home cooks alike have put their own spin on this timeless recipe, adding spices like cinnamon or nutmeg for extra warmth and flavor. Some renowned restaurants in the South, like The Lady and Sons in Savannah, Georgia, are known for their delectable peach blueberry crisps. The key to a perfect crisp lies in using perfectly ripe fruit and achieving the ideal balance of sweetness and tartness in the filling. For a twist on the traditional recipe, some bakers incorporate a splash of bourbon or a sprinkle of toasted nuts into the crumble topping for added depth of flavor. Whether enjoyed on its own or with a scoop of vanilla ice cream, peach blueberry crisp is a delightful treat that captures the essence of summer.
55 min
8
320 calories
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