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Peach and Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup almond flour
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
- 2-3 ripe peaches, peeled, pitted, and sliced
- 2 tablespoons apricot preserves
- 1 tablespoon sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill in the refrigerator for 15 minutes.
- In a bowl, mix together 1/4 cup of almond flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of almond extract. Spread this almond mixture over the chilled crust.
- Arrange the sliced peaches in a circular pattern over the almond mixture.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- In a small saucepan, heat 2 tablespoons of apricot preserves over low heat until melted. Brush the melted preserves over the warm peaches.
- Sprinkle 1 tablespoon of sliced almonds over the top of the tart.
- Allow the tart to cool before serving. Enjoy!
The Peach and Almond Tart is a classic dessert that originated in France. This delectable tart features a buttery, flaky crust filled with a luscious almond cream and topped with ripe, juicy peaches. The combination of sweet peaches and nutty almond flavor creates a perfect balance of taste and texture. Renowned French pastry chefs, such as Pierre Hermé and Gaston Lenôtre, have elevated this dessert to gourmet status with their exquisite versions. Today, the best Peach and Almond Tart can be savored in patisseries across France, particularly in the regions of Provence and Alsace. The key to a perfect tart lies in using fresh, ripe peaches and a rich, flavorful almond cream. For a unique twist, some chefs incorporate a layer of apricot jam or a sprinkle of toasted almonds for added depth of flavor. Whether enjoyed in a quaint French bistro or homemade with love, the Peach and Almond Tart is a timeless indulgence that never fails to delight the senses.
70 min
8
320 calories
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