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Peach and Almond Milk Smoothie Bowl with Mixed Berries
Created by: Howcan Team
Ingredients
- 2 ripe peaches, sliced
- 1 cup almond milk
- 1 banana, sliced
- 1/4 cup rolled oats
- 1 tablespoon honey
- 1/4 cup mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons sliced almonds
Instructions
- In a blender, combine 2 ripe peaches, 1 cup almond milk, 1 sliced banana, 1/4 cup rolled oats, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/8 cup of mixed berries and 1 tablespoon of sliced almonds.
- Serve immediately and enjoy!
The Peach and Almond Milk Smoothie Bowl with mixed berries as a garnish has a rich history rooted in the health-conscious food movement. Originating in the vibrant culinary scene of California, this refreshing and nutritious dish gained popularity in the 2000s. Renowned chefs in Los Angeles and San Francisco, such as Alice Waters and Wolfgang Puck, were instrumental in popularizing this delightful creation. The smoothie bowl's base consists of ripe peaches blended with creamy almond milk, creating a luscious texture. The addition of mixed berries as a garnish adds a burst of color and a delightful contrast of flavors. Today, the best versions of this dish can be found in trendy health-focused cafes and restaurants across the country. To make the perfect Peach and Almond Milk Smoothie Bowl, sourcing ripe, juicy peaches and high-quality almond milk is essential. Alternatively, some variations incorporate Greek yogurt or protein powder for added creaminess and nutritional benefits.
Invalid duration
2
250 calories
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