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Swiss Cheese Patty Melt
Created by: Howcan Team
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1/2 onion, thinly sliced
- 2 tablespoons butter
Instructions
- In a bowl, mix 1/2 pound of ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Divide the mixture into two equal portions and shape them into patties.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
- In the same skillet, add 1 tablespoon of butter and sauté 1/2 thinly sliced onion until caramelized, about 5-7 minutes. Remove the onions from the skillet and set aside.
- Spread the remaining 1 tablespoon of butter on one side of each slice of rye bread. Place two slices of bread, buttered side down, in the skillet. Top each slice with a slice of Swiss cheese, a cooked beef patty, caramelized onions, and another slice of Swiss cheese. Place the remaining bread slices on top, buttered side up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot. Enjoy your Swiss Cheese Patty Melt!
The history of the Patty Melt with Swiss cheese is a delicious twist on the classic American version. This iconic sandwich originated in the United States in the 1940s, gaining popularity in diners and restaurants across the country. The combination of juicy beef patty, caramelized onions, and Swiss cheese sandwiched between slices of rye bread creates a mouthwatering flavor profile. Chefs and home cooks alike have put their own spin on this beloved dish, with some adding mushrooms or special sauces to elevate the flavors. Today, the best versions of this dish can be found in classic diners and modern gastropubs, where attention to detail and quality ingredients make all the difference. When making this dish, it's crucial to get the patty just right – juicy and flavorful – and to use high-quality Swiss cheese for that perfect melt. Whether enjoyed with a side of crispy fries or a refreshing coleslaw, the Patty Melt with Swiss cheese is a timeless comfort food that continues to delight food enthusiasts around the world.
35 min
2
650 calories
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