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Pasta Primavera
Created by: Howcan Team
Ingredients
- 12 oz of fettuccine pasta
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of broccoli florets
- 1 cup of sliced bell peppers
- 1 cup of sliced zucchini
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup of chopped fresh basil leaves
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute.
- Add the cherry tomatoes, broccoli florets, sliced bell peppers, and sliced zucchini to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
- Season the vegetables with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to combine with the vegetables.
- Sprinkle 1/2 cup of grated Parmesan cheese over the pasta and vegetables. Toss to combine and allow the cheese to melt slightly.
- Remove the skillet from the heat and sprinkle 1/4 cup of chopped fresh basil leaves over the pasta primavera.
- Serve hot and enjoy!
Pasta Primavera is a classic Italian dish that originated in the 1970s in New York City. It was created by Sirio Maccioni, the owner of the famous Le Cirque restaurant, and his wife Egidiana. The dish quickly gained popularity for its vibrant mix of fresh vegetables and pasta, capturing the essence of spring. The original recipe featured a colorful medley of seasonal vegetables like bell peppers, tomatoes, and zucchini, tossed with al dente pasta in a light cream sauce. Today, the best versions of Pasta Primavera can be found in authentic Italian restaurants, where chefs emphasize the use of high-quality, locally sourced vegetables and perfectly cooked pasta. The key to a great Pasta Primavera lies in the freshness of the vegetables and the balance of flavors in the sauce. While the original recipe calls for a cream sauce, some chefs opt for a lighter olive oil and garlic-based sauce to let the natural flavors of the vegetables shine through. Whether you prefer the classic creamy version or a lighter alternative, Pasta Primavera is a delightful dish that celebrates the bounty of the season.
30 min
4
350 calories
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