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Truffle Oil Pasta Cacio e Pepe
Created by: Howcan Team
Ingredients
- 12 ounces of spaghetti
- 1 1/2 cups of finely grated Pecorino Romano cheese
- 1 1/2 teaspoons of freshly ground black pepper
- 1/4 cup of truffle oil
Instructions
- Bring a large pot of salted water to a boil. Add 12 ounces of spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, in a large bowl, combine 1 1/2 cups of finely grated Pecorino Romano cheese and 1 1/2 teaspoons of freshly ground black pepper.
- Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the spaghetti and add it to the bowl with the cheese and pepper mixture.
- Toss the pasta vigorously to coat, adding the reserved pasta water a little at a time until a creamy sauce forms and coats the pasta.
- Drizzle 1/4 cup of truffle oil over the pasta and toss to combine.
- Serve immediately, garnished with an extra sprinkle of black pepper and grated Pecorino Romano cheese if desired. Enjoy!
Pasta Cacio e Pepe is a classic Roman dish that dates back to ancient times. The simple yet flavorful combination of pasta, Pecorino Romano cheese, and black pepper has been a staple in Italian cuisine for centuries. The addition of truffle oil adds a luxurious and earthy aroma to the dish, elevating its taste to a whole new level. In Rome, renowned chefs like Chef Massimo Riccioli at La Rosetta and Chef Arcangelo Dandini at L'Arcangelo have perfected the art of making Pasta Cacio e Pepe. The best version of this dish can be found in the charming trattorias and osterias scattered throughout the city. To make the perfect Pasta Cacio e Pepe with truffle oil, it's crucial to use high-quality Pecorino Romano cheese and freshly ground black pepper. The truffle oil should be added sparingly to enhance the flavors without overpowering the dish. For a twist, some chefs also incorporate truffle shavings for an extra indulgent touch. Whether you're in Rome or recreating this dish at home, the addition of truffle oil to Pasta Cacio e Pepe is a delightful way to experience the marriage of traditional and modern Italian flavors.
15 min
4
400 calories
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