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Parmesan Crusted Potatoes with Crispy Bacon
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and cut into wedges
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with 1/4 cup of olive oil, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste until the potatoes are evenly coated.
- Place the coated potato wedges on a baking sheet in a single layer and bake for 40-45 minutes, or until the potatoes are golden and crispy.
- While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- Once the potatoes are done, remove them from the oven and transfer to a serving platter. Serve the crispy bacon alongside the Parmesan crusted potatoes and enjoy!
The history of Parmesan Crusted Potatoes with a side of crispy bacon can be traced back to the rustic kitchens of Italy, where chefs sought to create a dish that combined the earthy flavors of potatoes with the savory richness of Parmesan cheese and the smoky, salty goodness of crispy bacon. This delectable combination of ingredients quickly gained popularity and spread to other regions, becoming a beloved comfort food around the world. Today, this dish can be found on the menus of many Italian-inspired restaurants, where chefs take pride in perfecting the art of creating crispy, golden-brown potato slices coated in a generous layer of Parmesan cheese, and served alongside perfectly cooked, crispy bacon. The key to achieving the perfect balance of flavors and textures lies in using high-quality Parmesan cheese and selecting the right variety of potatoes, such as Yukon Gold or Russet, to ensure a creamy interior and crispy exterior. For those looking to experience the best version of this dish, a visit to a renowned Italian trattoria or a farm-to-table restaurant known for its commitment to using fresh, locally sourced ingredients is highly recommended. Alternatively, home cooks can experiment with alternative methods for making Parmesan Crusted Potatoes with crispy bacon, such as incorporating herbs like rosemary or thyme for added depth of flavor, or even trying a variation that includes a drizzle of truffle oil for a touch of luxury. Whether enjoyed as a side dish or a satisfying main course, Parmesan Crusted Potatoes with crispy bacon is sure to delight the taste buds and evoke the warmth of a comforting, home-cooked meal.
60 min
4 servings
380 calories
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