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Parmesan Crusted Chicken Alfredo
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together 1 cup of grated parmesan cheese and 1 cup of panko breadcrumbs.
- Dredge each chicken breast in 1/2 cup of all-purpose flour, then dip into 2 beaten eggs, and coat with the parmesan and breadcrumb mixture, pressing gently to adhere.
- Heat 1/4 cup of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
- While the chicken is baking, cook 1 pound of fettuccine pasta according to the package instructions. Drain and set aside.
- In a separate skillet, melt 1/2 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in 1 cup of heavy cream and bring to a simmer. Stir in 1 cup of grated parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 2-3 minutes, until the sauce thickens slightly.
- Add the cooked fettuccine to the skillet with the alfredo sauce and toss to coat the pasta evenly.
- To serve, place a portion of the parmesan crusted chicken on top of a bed of fettuccine alfredo. Garnish with fresh parsley and additional parmesan cheese, if desired.
Parmesan Crusted Chicken Alfredo is a delectable dish that combines the rich flavors of Italian cuisine. This dish originated in Italy, where chefs sought to create a unique twist on the classic Chicken Alfredo. The succulent chicken breast is coated in a crispy layer of Parmesan cheese, adding a delightful crunch to each bite. The creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, perfectly complements the savory chicken. This dish has gained popularity in Italian-American restaurants across the United States, with notable versions found in New York City and Chicago. The key to a perfect Parmesan Crusted Chicken Alfredo lies in achieving the ideal balance of crispy chicken and velvety Alfredo sauce. For a twist, some chefs incorporate herbs like basil or oregano into the crust for added flavor. Whether enjoyed at a cozy trattoria or a fine dining establishment, Parmesan Crusted Chicken Alfredo is a true indulgence for the senses.
45 min
4
650 calories
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