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Parmesan Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine 1 cup of grated Parmesan cheese, 1/2 cup of bread crumbs, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the Parmesan mixture, pressing the mixture onto the chicken to adhere.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Serve the Parmesan Crusted Chicken hot, with your favorite side dishes. Enjoy!
Parmesan Crusted Chicken is a classic Italian-American dish that has become a staple in many households and restaurants. The dish consists of tender chicken breasts coated in a crispy, golden-brown crust made from a mixture of Parmesan cheese, breadcrumbs, and herbs. This dish is believed to have originated in the northern regions of Italy, where Parmesan cheese is a prominent ingredient in many traditional dishes. One of the most famous versions of Parmesan Crusted Chicken can be found at the renowned Italian restaurant, Maggiano's Little Italy, known for its authentic and flavorful Italian cuisine. The key to a perfect Parmesan Crusted Chicken lies in the quality of the Parmesan cheese used and the seasoning of the breadcrumb mixture. It's important to ensure that the chicken is cooked to perfection, remaining juicy and tender on the inside while achieving a crispy, golden crust on the outside. An alternative method for making this dish involves using a combination of mayonnaise and Parmesan cheese to create the crust, resulting in an even richer and more decadent flavor. Whether enjoyed at a fine dining establishment or prepared at home, Parmesan Crusted Chicken continues to be a beloved dish that showcases the delicious flavors of Italian cuisine.
40 min
4
350 calories
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