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  4. Paprika And Garlic Home Fries With Bacon Bits
Paprika and Garlic Home Fries with Bacon Bits

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Ingredients

  • 4 large potatoes, diced into 1/2 inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley

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Paprika and Garlic Home Fries with Bacon Bits

Created by: Howcan Team

Ingredients

  • 4 large potatoes, diced into 1/2 inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large bowl, toss 4 large diced potatoes with 3 tablespoons of olive oil, 2 teaspoons of paprika, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated.
  • Preheat the oven to 425°F (220°C).
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
  • Remove the potatoes from the oven and transfer to a serving dish.
  • Sprinkle the cooked and crumbled bacon bits over the top of the home fries.
  • Garnish with 2 tablespoons of chopped fresh parsley.
  • Serve hot and enjoy!
BreakfastSide Dish
American

Paprika and Garlic Home Fries with added bacon bits is a mouthwatering twist on a classic breakfast dish. This savory combination of crispy potatoes, smoky bacon, and flavorful spices has a rich history rooted in American diner culture. Renowned chefs across the country have put their own spin on this beloved dish, from the bustling kitchens of New York City to the laid-back diners of the Midwest. The addition of paprika and garlic infuses the home fries with a robust, aromatic flavor, while the bacon bits contribute a satisfying crunch and a hint of saltiness. This dish has become a staple on brunch menus and is a favorite among food enthusiasts seeking a hearty and indulgent breakfast option. For the best version of this dish, look for a restaurant that uses high-quality, locally sourced ingredients and takes the time to perfectly crisp the potatoes and bacon. The key to getting this dish right lies in achieving the ideal balance of flavors and textures, ensuring that each bite is a delightful combination of smoky, savory, and satisfying. Whether enjoyed on its own or as a side to eggs and toast, Paprika and Garlic Home Fries with added bacon bits is a delicious way to start the day. It's a dish that embodies the comforting essence of home cooking while offering a tantalizing twist that keeps diners coming back for more.

40 min

|

4 servings

|

320 calories

Instructions

  • In a large bowl, toss 4 large diced potatoes with 3 tablespoons of olive oil, 2 teaspoons of paprika, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated.
  • Preheat the oven to 425°F (220°C).
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
  • Remove the potatoes from the oven and transfer to a serving dish.
  • Sprinkle the cooked and crumbled bacon bits over the top of the home fries.
  • Garnish with 2 tablespoons of chopped fresh parsley.
  • Serve hot and enjoy!
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