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Panko-Crusted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a shallow dish, combine 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush each salmon fillet with 1/2 tablespoon of olive oil, then press the fillets into the panko mixture, coating both sides evenly.
- Place the coated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve the panko-crusted salmon with lemon wedges and enjoy!
Panko-Crusted Salmon is a delectable dish that originated in Japan, where panko, a type of flaky breadcrumb, is widely used in cooking. The dish gained popularity in the United States as a fusion of Japanese and Western culinary influences. Renowned chefs like Nobu Matsuhisa have elevated the dish by incorporating their own unique twists, such as adding a touch of wasabi or yuzu for an extra kick of flavor. Today, this dish can be found in upscale restaurants across the globe, with variations that include different seasonings and accompaniments. For the best version, seek out restaurants known for their expertise in seafood preparation, or try making it at home with fresh, high-quality salmon and authentic panko breadcrumbs.
30 min
4
300 calories
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