Your rating
Not rated yet!
Modify
Panko-Crusted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a shallow dish, combine 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush each salmon fillet with 1/2 tablespoon of olive oil, then press the fillets into the panko mixture, coating both sides evenly.
- Place the coated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve the panko-crusted salmon with lemon wedges and enjoy!
Panko-Crusted Salmon is a delectable dish that originated in Japan, where panko, a type of flaky breadcrumb, is widely used in cooking. The dish gained popularity in the United States as a fusion of Japanese and Western culinary influences. Renowned chefs like Nobu Matsuhisa have elevated the dish by incorporating their own unique twists, such as adding a touch of wasabi or yuzu for an extra kick of flavor. Today, this dish can be found in upscale restaurants across the globe, with variations that include different seasonings and accompaniments. For the best version, seek out restaurants known for their expertise in seafood preparation, or try making it at home with fresh, high-quality salmon and authentic panko breadcrumbs.
30 min
4
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories
Sea Salt Dark Chocolate Chip Cookies
Delicious dark chocolate chip cookies with a hint of sea salt on top.
25 min
24 cookies
150 per cook calories