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Paneer Masala
Created by: Howcan Team
Ingredients
- 250g paneer, cubed
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 green chili, finely chopped
- 1 inch ginger, grated
- 3 cloves garlic, minced
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 cup heavy cream
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- Add 1/2 teaspoon of cumin seeds and sauté until they start to splutter.
- Add 2 finely chopped onions and sauté until they turn golden brown.
- Add 1 inch grated ginger and 3 minced garlic cloves, and sauté for 2 minutes.
- Add 2 pureed tomatoes and cook until the oil separates from the masala.
- Add 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
- Add 250g cubed paneer and mix gently to coat the paneer with the masala.
- Pour in 1/2 cup of heavy cream and 1 teaspoon of garam masala. Stir well and cook for another 2-3 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Paneer Masala is a popular Indian dish that originated in the northern regions of the country. It is a rich and creamy curry made with paneer, a type of Indian cheese, and a flavorful blend of spices. The history of Paneer Masala dates back centuries, with its roots in the traditional cuisine of Punjab and Uttar Pradesh. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have popularized this dish through their cooking shows and restaurants, making it a staple in Indian cuisine worldwide. The key to a delicious Paneer Masala lies in the perfect balance of spices, including cumin, coriander, and garam masala, combined with the creamy texture of the paneer. For the best Paneer Masala experience, head to iconic Indian restaurants in Delhi or Mumbai, where skilled chefs prepare this dish to perfection. Alternatively, home cooks can experiment with alternative methods, such as adding cashew paste for extra creaminess or incorporating kasuri methi for a unique flavor profile. Whether enjoyed at a bustling eatery or homemade with love, Paneer Masala continues to delight food enthusiasts with its aromatic spices and luscious paneer.
40 min
4 servings
320 calories
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