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Pancakes with Sausage
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 8 breakfast sausages
Instructions
- In a large mixing bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 1 egg and then stir in 1 cup of milk and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is a little lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- While the pancakes are cooking, heat a separate skillet over medium heat and cook the breakfast sausages according to package instructions until browned and cooked through.
- Serve the pancakes with the cooked sausages and enjoy!
Pancakes with sausage is a classic breakfast dish that has been enjoyed for generations. The history of this beloved combination dates back to ancient Greece, where flat cakes made of wheat flour, olive oil, honey, and curdled milk were cooked on a hot stone. In the United States, the dish gained popularity in the 19th century, with the emergence of diners and roadside eateries serving up hearty breakfasts. Today, it's a staple on breakfast menus across the country, with variations ranging from fluffy buttermilk pancakes to savory sausage links. Chefs and home cooks alike take pride in perfecting the art of creating the ideal balance of sweet and savory flavors. In terms of regional variations, the South is known for its fluffy, buttery pancakes, while the Northeast is famous for its maple-infused sausages. For the best version of this dish, head to diners in the Midwest, where they take pride in serving up stacks of fluffy pancakes alongside perfectly grilled sausages. The key to getting this dish right lies in the quality of the ingredients - from using high-quality sausage to sourcing the freshest, fluffiest pancake batter. While the classic method involves serving pancakes and sausages separately, some chefs have experimented with incorporating the sausage directly into the pancake batter, creating a unique twist on the traditional dish. Whether you prefer your pancakes with a side of sausage or cooked right into the batter, this timeless breakfast combination is sure to satisfy your cravings.
35 min
4 servings
480 calories
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