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Chocolate Chip Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 3/4 cup chocolate chips
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Gently fold in 3/4 cup of chocolate chips into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot and enjoy!
Pancakes with chocolate chips are a delightful twist on the classic breakfast favorite. The history of pancakes dates back to ancient Greece, where they were made with wheat flour, olive oil, honey, and curdled milk. Over time, variations of this dish spread across the world, each region adding its own unique ingredients and flavors. In the modern era, chefs and home cooks have embraced the addition of chocolate chips to pancake batter, creating a decadent and indulgent treat. Today, the best version of this dish can be found in trendy brunch spots and family-owned diners, where fluffy pancakes studded with rich, melty chocolate chips are a beloved menu item. To make the perfect chocolate chip pancakes, it's crucial to use high-quality chocolate chips and to cook the pancakes until they are golden brown and fluffy. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, chocolate chip pancakes are a delightful way to start the day.
25 min
4
350 calories
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