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Homemade Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 2 large eggs, and 1/4 cup of vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side, about 2 minutes per side.
- Serve hot with your favorite toppings and enjoy!
Pancake mix has a rich history dating back to the late 1800s when it was first introduced as a convenient alternative to making pancakes from scratch. The mix gained popularity during the mid-20th century as a time-saving solution for busy households. Chefs and home cooks alike embraced the convenience of simply adding water or milk to the mix to create fluffy, delicious pancakes. Today, pancake mix is a staple in kitchens across the world, with variations in different regions. Some renowned restaurants and chefs have put their own spin on pancake mix, incorporating unique flavors and ingredients. For the best version of this dish, head to the southern United States, where fluffy buttermilk pancakes reign supreme. The key to perfect pancakes lies in the balance of ingredients, ensuring the right amount of leavening agents for that coveted fluffiness. For a twist, consider adding chocolate chips, blueberries, or even a dash of cinnamon to the mix. Whether enjoyed with maple syrup, fresh fruit, or a dollop of whipped cream, pancake mix continues to be a beloved breakfast classic.
15 min
10 servings
150 per serving calories
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