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Pan-Seared Wild Boar Steak
Created by: Howcan Team
Ingredients
- 2 wild boar steaks (8 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove the wild boar steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt and pepper.
- In a small bowl, mix together the minced garlic, chopped rosemary, and chopped thyme.
- Rub the herb mixture onto both sides of the steaks, pressing it in gently.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
- Slice the steaks against the grain and serve with your favorite side dishes.
The history of Pan-Seared Wild Boar Steak dates back to ancient times when wild boar was a staple in many cultures' diets. This dish has been enjoyed for centuries, with its roots in European and Asian cuisines. Chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, infusing it with their own unique flavors and techniques. Today, the best version of this dish can be found in upscale restaurants in regions known for wild boar hunting, such as Tuscany, Italy, and the southern United States. The key to a perfect Pan-Seared Wild Boar Steak lies in the quality of the meat and the precise searing to lock in the rich, gamey flavors. For a twist, consider marinating the wild boar steak in a blend of herbs and spices before searing to add an extra layer of complexity to the dish.
20 min
2
350 calories
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