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Pan-Seared Scallops with Herb Butter and Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound fresh sea scallops
- 1 bunch asparagus, trimmed
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- Toss the trimmed asparagus with 2 tablespoons of olive oil, salt, and pepper. Place on a baking sheet and roast in the preheated oven for 10-12 minutes, or until tender but still crisp.
- In the same skillet used for the scallops, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the chopped parsley, chives, and lemon juice. Cook for an additional 1-2 minutes, then remove from heat.
- Arrange the seared scallops on a serving platter and drizzle with the herb butter. Serve alongside the roasted asparagus.
- Enjoy your delicious Pan-Seared Scallops with Herb Butter and Roasted Asparagus!
The history of Pan-Seared Scallops with Herb Butter and roasted asparagus can be traced back to the coastal regions of France, where fresh seafood and seasonal vegetables are abundant. This dish has been perfected by renowned chefs in Michelin-starred restaurants, who have elevated the simple combination of scallops and asparagus to a culinary masterpiece. The key to this dish lies in the quality of the ingredients - plump, fresh scallops seared to perfection and tender asparagus roasted with a hint of olive oil. The herb butter adds a rich and flavorful element, tying the dish together with a burst of aromatic herbs. Today, the best version of this dish can be found in upscale seafood restaurants that prioritize sourcing the finest, sustainable seafood and locally grown asparagus. It's important to get the searing of the scallops just right, ensuring a golden crust while maintaining a tender, buttery interior. An alternative method to consider is grilling the scallops for a smoky flavor, and serving them with a tangy lemon butter sauce.
30 min
4 servings
320 calories
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