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Pan-Seared Halibut with Herb Butter
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
Instructions
- Season the halibut fillets with salt and pepper on both sides.
- In a small bowl, mix together the softened butter, parsley, chives, dill, and lemon juice to create the herb butter.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the halibut fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked halibut fillets to a serving platter.
- Top each fillet with a generous dollop of herb butter, allowing it to melt over the hot fish.
- Serve immediately and enjoy!
Pan-Seared Halibut with Herb Butter is a classic seafood dish that has been enjoyed for generations. The dish features fresh halibut fillets, seared to perfection in a hot pan, and topped with a flavorful herb butter sauce. This dish has its roots in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. Renowned chefs like Tom Douglas and Ethan Stowell have put their own spin on this dish, incorporating local herbs and flavors to create a truly memorable dining experience. The key to a perfect Pan-Seared Halibut with Herb Butter lies in using the freshest halibut and a well-balanced herb butter sauce. For a unique twist, some chefs also add a splash of white wine or lemon juice to brighten the flavors. Today, some of the best versions of this dish can be found in upscale seafood restaurants in Seattle, Vancouver, and Anchorage. Whether you're a seafood enthusiast or a home cook looking to impress, Pan-Seared Halibut with Herb Butter is a dish that never fails to delight the senses.
20 min
4
300 calories
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