LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Pan-Seared Elk Steak
Pan-Seared Elk Steak

Your rating

Not rated yet!

Ingredients

  • 2 elk steaks (8 oz each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Modify

Pan-Seared Elk Steak

Created by: Howcan Team

Ingredients

  • 2 elk steaks (8 oz each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  • Remove the elk steaks from the refrigerator and let them sit at room temperature for 30 minutes.
  • In a small bowl, mix together 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
  • Rub the spice mixture onto both sides of the elk steaks.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add 2 cloves of minced garlic to the skillet and cook for 1 minute until fragrant.
  • Place the elk steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness.
  • Remove the elk steaks from the skillet and let them rest for 5 minutes before serving.
  • Slice the elk steaks against the grain and serve hot.
Main Course
American

Pan-seared elk steak is a dish that has its roots in the rich culinary traditions of the American West, particularly in regions where elk hunting is popular. This dish has gained popularity for its unique flavor and lean, tender meat. Chefs in renowned restaurants across the Rocky Mountain region, such as those in Colorado, Wyoming, and Montana, have perfected the art of preparing this dish, often incorporating local herbs and spices to enhance the natural flavors of the elk meat. The key to a perfect pan-seared elk steak lies in the quality of the meat and the precise searing technique, ensuring a beautifully caramelized crust while maintaining the meat's juiciness. For those seeking the best version of this dish, establishments in the heart of elk country offer an authentic and unforgettable dining experience. Whether it's the perfect sear or the ideal seasoning, attention to detail is crucial in creating a memorable pan-seared elk steak.

20 min

|

2

|

300 calories

Instructions

  • Remove the elk steaks from the refrigerator and let them sit at room temperature for 30 minutes.
  • In a small bowl, mix together 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
  • Rub the spice mixture onto both sides of the elk steaks.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add 2 cloves of minced garlic to the skillet and cook for 1 minute until fragrant.
  • Place the elk steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness.
  • Remove the elk steaks from the skillet and let them rest for 5 minutes before serving.
  • Slice the elk steaks against the grain and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.

15 min

|

4

|

380 calories

Painkiller with Freshly Grated Nutmeg

Painkiller with Freshly Grated Nutmeg

This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.

5 min

|

1

|

220 calories