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Salted Rim Paloma
Created by: Howcan Team
Ingredients
- 2 oz tequila
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 3 oz grapefruit soda
- 1/2 lime, juiced
- 1 tbsp coarse salt
- Ice
Instructions
- Pour the coarse salt onto a small plate.
- Rub the rim of a glass with the juiced lime, then dip the rim into the salt to coat it.
- Fill the glass with ice.
- In a shaker, combine 2 oz tequila, 1/2 oz lime juice, and 1/2 oz simple syrup. Shake well.
- Strain the tequila mixture into the salt-rimmed glass over the ice.
- Top off with 3 oz grapefruit soda and stir gently.
- Garnish with a lime wedge and enjoy your Salted Rim Paloma!
The Paloma cocktail, with its refreshing mix of tequila, grapefruit soda, and lime, is a beloved Mexican classic. The history of the Paloma dates back to the 1950s, when it was first crafted in the tequila-producing regions of Jalisco, Mexico. This iconic drink is often served with a salted rim, adding a delightful contrast of flavors. The best versions of this cocktail can be found in authentic Mexican cantinas and tequila bars, where skilled mixologists expertly balance the tartness of the grapefruit soda with the earthy notes of tequila. The key to a perfect Paloma lies in using high-quality tequila and freshly squeezed grapefruit juice.
5 min
1
180 calories
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