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Pakistani Chana Masala
Created by: Howcan Team
Ingredients
- 2 cups of dried chickpeas, soaked overnight
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 2 tomatoes, finely chopped
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 1/2 teaspoon of black salt
- 1/2 teaspoon of dried mango powder (amchur)
- 1/2 teaspoon of ground black pepper
- 2 cups of water
- Fresh cilantro leaves for garnish
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic, grated ginger, and chopped green chilies, and cook for another 2 minutes.
- Add the finely chopped tomatoes and cook until they soften and the oil begins to separate, about 5-7 minutes.
- Stir in the ground cumin, ground coriander, turmeric, red chili powder, garam masala, salt, black salt, dried mango powder, and ground black pepper. Cook for 2-3 minutes to toast the spices.
- Add the soaked and drained chickpeas to the pot and stir to coat them with the spice mixture.
- Pour in 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the chickpeas are tender.
- Taste and adjust the seasoning if needed.
- Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
Pakistani Chana Masala, a popular and flavorful dish, has a rich history rooted in the culinary traditions of Pakistan. This spicy and tangy chickpea curry is a staple in Pakistani cuisine, known for its aromatic blend of spices and robust flavors. Renowned chefs and home cooks alike have perfected their own versions of this beloved dish, with variations in different regions of Pakistan. The best Chana Masala can be found in the bustling streets of Lahore, where vendors skillfully prepare this dish with a perfect balance of spices and texture. To achieve the authentic taste, it's crucial to nail the blend of cumin, coriander, and garam masala, which are the key ingredients in this recipe. Whether enjoyed with fluffy naan or steamed rice, Pakistani Chana Masala is a must-try for anyone craving a taste of Pakistan's vibrant culinary heritage.
45 min
4
320 calories
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