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Pakistani Aloo Chana Chaat

Created by: Howcan Team

Ingredients

2 large potatoes, boiled and diced
1 cup boiled chickpeas
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1/4 cup fresh coriander leaves, chopped
1/4 cup tamarind chutney
1/4 cup mint-coriander chutney
1 teaspoon chaat masala
1/2 teaspoon red chili powder
1/2 teaspoon roasted cumin powder
1/2 teaspoon black salt
1/4 teaspoon black pepper
1/4 cup sev (crispy chickpea noodles)
1 lemon, juiced
Salt to taste

Instructions

In a large mixing bowl, combine the boiled and diced potatoes, boiled chickpeas, chopped onion, chopped tomato, chopped green chili, and chopped coriander leaves.
Add tamarind chutney, mint-coriander chutney, chaat masala, red chili powder, roasted cumin powder, black salt, black pepper, and salt to taste. Squeeze the lemon juice over the mixture.
Gently toss all the ingredients together until well combined.
Divide the chaat into serving bowls and garnish with sev (crispy chickpea noodles) and additional coriander leaves.
Serve immediately and enjoy the tangy and flavorful Pakistani Aloo Chana Chaat!

Pakistani Aloo Chana Chaat is a popular street food that originated in the bustling markets of Pakistan. This flavorful dish is a delightful combination of boiled potatoes, chickpeas, tangy tamarind chutney, zesty chaat masala, and fresh herbs. It's a beloved snack enjoyed by people of all ages across Pakistan. The dish has a rich history, with each region adding its own unique twist to the recipe. Renowned chefs and street vendors in Lahore, Karachi, and Islamabad have perfected their own versions of Aloo Chana Chaat, making it a must-try for anyone visiting these cities. The key to a perfect Aloo Chana Chaat lies in the balance of flavors and the freshness of the ingredients. For the best experience, head to the local markets or street vendors in Pakistan to savor the authentic taste of this delightful dish.

30 min

4 servings

300 calories

Instructions

In a large mixing bowl, combine the boiled and diced potatoes, boiled chickpeas, chopped onion, chopped tomato, chopped green chili, and chopped coriander leaves.
Add tamarind chutney, mint-coriander chutney, chaat masala, red chili powder, roasted cumin powder, black salt, black pepper, and salt to taste. Squeeze the lemon juice over the mixture.
Gently toss all the ingredients together until well combined.
Divide the chaat into serving bowls and garnish with sev (crispy chickpea noodles) and additional coriander leaves.
Serve immediately and enjoy the tangy and flavorful Pakistani Aloo Chana Chaat!