Your rating
Not rated yet!
Modify
Pakistani Aloo Chana Chaat
Created by: Howcan Team
Ingredients
- 2 large potatoes, boiled and diced
- 1 cup boiled chickpeas
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon black pepper
- 1/4 cup sev (crispy chickpea noodles)
- 1 lemon, juiced
- Salt to taste
Instructions
- In a large mixing bowl, combine the boiled and diced potatoes, boiled chickpeas, chopped onion, chopped tomato, chopped green chili, and chopped coriander leaves.
- Add tamarind chutney, mint-coriander chutney, chaat masala, red chili powder, roasted cumin powder, black salt, black pepper, and salt to taste. Squeeze the lemon juice over the mixture.
- Gently toss all the ingredients together until well combined.
- Divide the chaat into serving bowls and garnish with sev (crispy chickpea noodles) and additional coriander leaves.
- Serve immediately and enjoy the tangy and flavorful Pakistani Aloo Chana Chaat!
Pakistani Aloo Chana Chaat is a popular street food that originated in the bustling markets of Pakistan. This flavorful dish is a delightful combination of boiled potatoes, chickpeas, tangy tamarind chutney, zesty chaat masala, and fresh herbs. It's a beloved snack enjoyed by people of all ages across Pakistan. The dish has a rich history, with each region adding its own unique twist to the recipe. Renowned chefs and street vendors in Lahore, Karachi, and Islamabad have perfected their own versions of Aloo Chana Chaat, making it a must-try for anyone visiting these cities. The key to a perfect Aloo Chana Chaat lies in the balance of flavors and the freshness of the ingredients. For the best experience, head to the local markets or street vendors in Pakistan to savor the authentic taste of this delightful dish.
30 min
4 servings
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories